By Neven Maguire Celebrity Chef This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. 1 tbsp chopped fresh flat-leaf parsley. We were delighted to welcome Neven Maguire to Ballyseede Castle for his RTE TV series 'Neven's Irish Seafood Trails'. Add the chicken and cook for 3–4 minutes, until lightly. Add the bacon lardons to the pan along with the mushrooms and thyme leaves and mix well. If you’ve not seen it previously, the series is dedicated to all things seafood – from the. Heat the oil in a sauté pan over a medium heat. 4. The hallmark of Charlene's Bayside Restaurant is serving tasty biscuits, blueberry pie and cheesecakes. Use the very best quality fish and shellfish for the best flavour. Choice 1: Banana Nut Oatmeal Fresh Cut Fruit Bowl Blueberry and Granola Cinnamon Swirl Coffee Swiss Muesli. Add black pepper to taste. Score the fat with a sharp knife. Kerry to sample the seafood on offer there. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes. Add the butter to the pot and add the onions, celery, and thyme. 30pm on RTÉ OneFeb 10, 2022 - A number of Cork's eateries feature on Neven's Seafood Trails this week. Place the lid on the pot and cook for 8-10 minutes on a low simmer. After 45 minutes, baste the chicken and spoon over 2 more tablespoons of the sauce. MacNean House and Restaurant Main Street, Blacklion, Co Cavan; 071-9853022, nevenmaguire. Cook for 10 minutes or until scallops are. Cook, stirring every now and then, for 8 minutes or until potato is almost cooked. Add half a teaspoon of salt and whizz briefly until the mixture forms fine. 1. Join us as Neven Maguire demonstrates his amazing skills in his live demonstration at the Keelings stage #dublinbayprawnfestivalSTEP 2. Heat on low-medium heat, stirring constantly, to completely dissolve the sugar. We would like to show you a description here but the site won’t allow us. Bring to the boil and simmer until reduced, and syrupy. Add the garlic and ginger and. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Add milk. Add the reserved mussel stock back into the pot. 50 €9. Add to Cart. When autocomplete results are available use up and down arrows to review and enter to select. Test by placing a spoonful on a cool plate to see if thickened. Neven Maguire’s black tiger prawns with chorizo and garlic is so quick to make. Touch device users can explore. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Then add the fish, prawns and crab meat to the soup. Newsletter Signup. By Neven Maguire . The viewing in 2018 was as educating as it was. Christmas is for sensational seafood like these Sizzling Wild Atlantic Prawns with Chorizo and Garlic from award winning chef Neven Maguire. Add in the chopped tomatoes and fish stock. Reduce the heat and simmer, covered, for about 25 minutes, skimming as necessary. Place the minced pork in a bowl with the onion, egg, breadcrumbs, chilli, garam masala, half of the ginger and 2 tablespoons of the coriander. By Neven Maguire . Peel the carrots and parsnips and then cut into even-sized batons. We would like to show you a description here but the site won’t allow us. Ingredients. 30pm on RTÉ One. Coat the fish with pecans. 400g cooked Irish Crab Meat. Stir in flour and thyme to coat vegetables. Irish television channel RTE’s “Home Chef” will come to America following a three year deal with PBS. Menus. Ladle the chowder into a food blender and. Place the semi sun-dried tomatoes, basil, garlic, oil, tomato purée and smoked paprika in a food. Bring to the boil, then cover and reduce the. 175g haddock, pin boned, skin on, cut into cubes. Blend about half the soup using an immersion blender (or just scoop it into your upright blender then return to Instant Pot). YOU can’t produce an Irish cookery programme about seafood and not travel to the Rebel County. Sprinkle with the parsley and serve with some crusty bread. I also have a seafood, cream-based chowder made with crawfish, lump crab, shrimp, corn, potatoes, Trap Buttah, and Bae seasoning. €3. Add the garlic and cook 2 more. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. 1 tbsp chopped fresh flat-leaf parsley. Gradually stir in the rest of the milk, then the stock and. Add the flour and stir until well combined. Heat oven to 180°C/160°C Fan/Gas Mark 4. Neven's Irish Seafood Trails takes visitors on a gastro tour from Westport to AchillThe final episode of Neven's Irish Seafood Trails are back on tonight on @rteone at 8:30pm This week Neven visits Ballyseede Hotel in Kerry, Sole in. 2. STEP 5 —Add the haddock, lobster, and shrimp to the pot. Our Team. We were delighted to welcome Neven Maguire to Ballyseede Castle for his RTE TV series 'Neven's Irish Seafood Trails'. Saute the garlic and onion for 3-5 minutes until softened and fragrant. Heat the olive oil in a large heavy based pot. 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) dice Method. Add onions and carrots; cook until slightly tender, 10 minutes. New accounts for the TV chef. 8. Bring the chowder back to a low simmer and cook the seafood for 7-10 minutes. Chef Eugene Callaghan prepares trio of chicken; seafood chowder; wontons with black-bean sauce. rapeseed oil, for greasing; 225g strong white flour, plus extra for dusting; 225g wholemeal flour; 1 tsp bicarbonate of soda; 2 tsp light muscovado sugar Neven hears about the 'whole catch' approach when it comes to fish dishes. Bring the chowder to a simmer and cook it, uncovered, for 30 minutes. Barbecued apple and Boursin-stuffed pork fillet. Season shrimp and cod with Old Bay seasoning. Season with salt. Entertaining at home: celebrating the bounty of the sea with friends. Best fish and chips in Howth. MacNean House & Restaurant. Much of the protein in flour is gluten. Use the very best quality fish and shellfish for the best flavour. Place the salad greens in a large bowl. We would like to show you a description here but the site won’t allow us. Ingredients. Highlights and special guest interviews and performances from Marty Whelan's breakfast show on RTÉ Lyric FM. Serves 4-6. Keohane's Seafood. Break the spaghetti into smaller pieces – halves or quarters of original size. Remove the fish from the pan, allow to cool a little, then flake into bite-sized pieces and place in a bowl. Feb 10, 2022 - A number of Cork's eateries feature on Neven's Seafood Trails this weekNeven Maguire was born to Joe and Vera Maguire. Neven's Irish Seafood Trails airs on Wednesday 5th January at 8. Cook for 5 minutes to soften, stirring frequently. Mix the cornflour in a small bowl with a little water, then stir it into the soup. Stir fry the beef, add the vegetables and cook till tender, then pour the Guinness and reduce by half. 27 cm) and chop the celery into ¼-inch pieces (0. Cut the salmon and halibut into 1/2-inch chunks. Best fish and chips in Howth. Cornstarch: If you want to use cornstarch to thicken your chowder, you'll need to make a slurry first. a few black peppercorns. Add the tomato sauce and put the lid on the pot and. Mix in a bowl with the pecan nuts, herbs, lemon rind and nutmeg. Remove from the oven and allow to rest for 10 minutes. Method. SOLE Seafood & Grill September 20, 2021 · Our culinary director Richie Wilson welcomes Neven Maguire through SOLE’s doors today to film for Neven’s Irish seafood trails; searching for the finest and freshest seafood Ireland has to offer on RTÉ One # SOLEseafoodandgrillWe would like to show you a description here but the site won’t allow us. 250g firm fish fillets (such as smoked haddock & whiting), skin on and pin bones removed. Set the bacon aside and remove all but 2 tablespoons of the bacon fat. On Wednesday, January 13, he will showcase the best that Clew Bay has to offer in episode two of the series, screening on. K. See the below segment from Neven’s Irish Seafood Trails on RTE1 which is sponsored by Bord Bia. To make the guacamole, cut the avocados in half and remove the stones. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. I like to spread the pecans over a large plate or wax paper and press the fish into the pecans. 175g haddock, pin boned, skin on, cut into cubes. Comments. Beef & Lobster. Welcomed by Neven, enjoy tea/coffee and fresh scones upon arrival. 228 photos. Make a well in the centre of the dry ingredients and. Prick with a fork. Neven Maguire's Seafood Chowder Bord Bia Quality Kitchen 11. by Galton Blackiston. Add potatoes, and thyme. Method. Slowly add the the butter/flour/poaching liquid mixture to the pot with the potatoes. Irish chef Neven Maguire Handout. The restaurant, purchased by Joe in 1969, was to be greatly affected by The Troubles, being bombed twice and shutting down for more than a decade between 1976 and 1989. Method: Mix. Serve with the remaining sauce. 2 carrots, roughly chopped. Add to Cart. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Neven’s own recipe this week is an old favourite, Seafood Chowder. Celebrity Chef. Use the very best quality fish and shellfish for the best flavour. 735 reviews Open Now. Food • 21 Sep. Today. Serve with the champ potato and. Neven Maguire’s mum Vera’s Seafood Chowder — Foodaware By Neven Maguire Celebrity Chef This is a very filling soup that is actually a recipe of my mum’s. Prestige Menu. Add onion and garlic. You won’t know what to love more, the thick creamy broth or the melt-in-your-mouth potatoes. Jan 19, 2021 - Season two of Neven Maguire's Irish Seafood Trails will return to RTÉ tonight and we have a sneak preview of his ultimate seafood chowder recipe. Dunnes Stores. November 5, 2023. Chop the onion and potatoes into ½-inch dice (1. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Add the butternut squash, onion, garlic, and ginger to the pan and stir to combine. Hot Whiskey. By Neven Maguire . Neven's Recipes - Hearty Seafood Chowder Clip • 11 Mins • 18 NOV 22 • Marty in the Morning ADVERTISEMENT PLAYING…. 300ml milk. By Neven Maguire . Let's CooLet's Cook with Neven Maguire: Thai Red Curry with Beef2. Stir in flour until combined. 2023. While cornstarch is the fastest way to thicken a chowder, it's also flavorless and won't do much to enhance it otherwise. Food. The restaurant business operated by Irish chef Neven Maguire returned to profit last year by recording pretax profits of just under €500,000. We would like to show you a description here but the site won’t allow us. 30pm to watch Neven and our Sous Chef Roy. In a large stockpot over medium heat, cook the bacon until browned. No comments yet! Add one to start the conversation. 5. 95. 1⁄2 teaspoon pepper. Ireland is the second-largest island of the British Isles, the third-largest. . Ingredients. We would like to show you a description here but the site won’t allow us. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. 27 cm). 2 celery sticks, roughly choppedRefresh under cold water to cool completely and set aside. Neven's roast turkey with citrus harissa butter A fresh and vibrant version of the Christmas turkey. 4K subscribers Subscribe 202 19K views 3 years ago COOK & EAT WITH FAYE | HOW I. 2 tsp cornflour. To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the. Irish food hero and great supporter of locally produced foods, chef Neven Maguire, visited North Clare in the summer of 2020, and visited a few chefs like Pe. Gradually whisk in broth, and cook until thickened. Add potato. 75kg beef brisket 2 tbsp rapeseed oil a knob of butter; 6 red onions, cut into wedges 500ml beef stock; 120ml balsamic vinegar 4 tbsp honeyExpand. Add potatoes; cook until tender, 15 to 20 minutes. Melt the butter in a sauté pan set over a medium heat, then add the onion and sauté for about 5 minutes, until softened. Read Recipe. 3. Melt butter in soup pot or Dutch oven over medium-high heat. 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) dice Butter a 2 litre (3 ½ pint) ovenproof dish that’s at least 5cm (2in) deep. Add potatoes and water; bring to a boil. 5cm x 3. Cover and bring to the boil, then reduce the heat and simmer for 15. Note has established itself as Dublin’s hippest wine bar, with a clever selection of unique wines for the discerning drinker. I love to cook seafood during the summer months; the flavours of the tiger prawns and chorizo remind me of summer holidays to Spain. 25g butter; 1 small onion, diced; 1 small leek, diced; 50g smoked streaky bacon, diced; 2 tsp chopped fresh or dried thyme; 150ml Atlantic Dry White Port Barrel. Place the chocolate and the butter in a heatproof bowl over a pot of simmering wate; Stir with a spoon and when melted, set aside; Separate the yolks from the egg whites and place into 2. Bring to simmer then turn heat down so it's simmering gently. Pour in the white wine, then add 2. Melt the butter in a medium pot over a medium heat and add the onion. Place the milk, onion, bay leaf and pepper corns in a large saucepan and bring to a boil. By Neven Maguire . Add carrot, celery, potato, corn, broth and wine & bring to a boil. 30pm to watch Neven and our Sous Chef Roy. One of the most enjoyable food programmes on Irish TV – Neven’s Irish Seafood Trails – is back on TV screens this Wednesday. Soften the veggies: Meanwhile, as the puff pastry par-bakes, prep the seafood pot pie filling. By Neven Maguire Celebrity Chef This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Soften for a minute or two then add the bacon. 4K subscribers Subscribe 202 19K views 3 years ago COOK & EAT WITH FAYE | HOW I MAKE SEAFOOD CHOWDER Faye Vids 51K views 3. We are a small island surrounded by great fish and it is well worth supporting your local fishmonger. Melt the butter in a saucepan. Fishy Feast - Neven Recipes 2013-10-23. 400g cooked Irish Crab Meat. 3rd January 2021. utmost gentleman and it was an honour having him here at Spa SeafoodsEntrée 3 (egg): Mediterranean Omelet Eggs Benedict Huevos Rancheros Gouda and Tomato Quiche Scrambled Eggs. Dublin is globally regarded as a party place, brimming with clubs and pubs. Serves 6. Ireland (/ ˈ aɪər l ə n d / ⓘ YRE-lənd; Irish: Éire [ˈeːɾʲə] ⓘ; Ulster-Scots: Airlann [ˈɑːrlən]) is an island in the North Atlantic Ocean, in north-western Europe. Add to Cart. Celebrity chef Neven Maguire has spoken of how the restaurant owned by his parents was virtually destroyed when loyalist paramilitaries targeting gardaí planted a bomb nearby in the 1970s. Next, he is taught how to make the perfect pizza by pizza. Neven was escorted to the Viking table in the restaurant where he took part in the Annagassan Viking and seafood experience. I always love your feedback too – if any questions or if you want to send me images of your dishes please post here. Add the onion and garlic and fry for 4-6 minutes, until golden brown. Preheat the oven to 220°C (425°F/gas mark 7). Melt the butter in a large saucepan over medium heat. Reduce to simmer, add the fish and cook gently for 4-5 minutes. 2 large shallots. spreading cheeses, brie, camembert and soft cheeses. 2. 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) diceBy Neven Maguire . Celebrity Chef. The Burren Smokehouse is a family-run business set up in 1989 by the owners Birgitta & Peter Curtin in Lisdoonvarna, Co. Videos We would like to show you a description here but the site won’t allow us. Then add the fish, prawns and crab meat to the soup. Reduce the heat, scatter the leeks and thyme into the pan and cook for 15-20 mins until softened. This collection of pork fillet recipes demonstrates the versatility of this particular cut. Ingredients. Diving into the new year, Neven Maguire's new series 'Neven's Irish Seafood trails' aired on RTE1 on January 8th from Ballycotton, East Cork. View Details. . Neven Maguire (still no relation) is back with a seven-part series covering Cork, Clare, Waterford, Donegal, Wexford and more. One of the most enjoyable food programmes on Irish TV – Neven’s Irish Seafood Trails – is back on TV screens this Wednesday. It’s super rich and creamy, and unlike. Youtubers. Stir in flour and curry powder until smooth. Add the onion and leeks and cook for 4–5 minutes, until softened but not. In a large heavy pot, heat the olive oil over medium heat. The Pat Cohan Bar featured in the Oscar-winning 1952 movie ‘The Quiet Man’. The viewing in 2018 was as. Beef & Lobster. Neven hits up not one, but two of the most scenic spots on Ireland's coast, heading to Castletownbere in Co. Add the garlic and chilli to the vegetable mixture. Dublin to meet local guide Mark McHale, who leads walking tours focusing on craft beer and seafood. Stir in the tomato. Use the very best quality fish and shellfish for the best flavour. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. We were delighted to welcome Neven Maguire to Ballyseede Castle for his RTE TV series 'Neven's Irish Seafood Trails'. 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) diceIngredients. Tip the fish pie mix into the pan, gently simmer for 4 mins. A keen supporter of local food producers, in this series Neven visits 13 different Irish food producers and then incorporates those quality ingredients into more than 40 delicious recipes perfect for entertaining family and friends. Pass the soup through a fine mesh sieve into a clean pan. Add potato, corn, salt and pepper. Chicken and sweetcorn risotto. Poetry. Add the potatoes, carrots, thyme, bay leaf and paprika. 28. Baxter & Greene Freshly Squeezed Orange Juice 330ml. Bring to the boil. Allow time to heat up the seafood, before serving. 8. Neven Maguire's French Cheese Board with Pear & Fennel Salad. STEP 4. Garden View Restaurant. 2,112. Remove the bacon from the pot and set aside. Bring to a simmer and cook, whisking often, until thickened, about 10 minutes. . 5m. Also includes recipes from the wonderful kitchen of Neven Maguire. Continue cooking and stirring until chowder thickens. By Neven Maguire . This content is copyright protected! However, if you would like to share the information in this article, you may use the headline, summary and link below:. Neven Maguire – the reservations book at his MacNean House restaurant consistently fills up months in advance MacNean House Main Street, Blacklion, Co Cavan; 071-9853022, nevenmaguire. To make the dressing, place the balsamic vinegar in a saucepan with the icing sugar. 4 tbsp rapeseed oil; 675g (1 ½ lb) pork shoulder or tenderloin (fillet), well trimmed and cut into bite-sized pieces; 6 whole cloves; 1 small cinnamon stick; 2 bay leaves; 2 large. Preheat the oven to 180°C (350°F/Gas Mark 4). Neven Maguire’s black tiger prawns with chorizo and garlic is so quick to make. 2 Line a baking sheet with non-stick baking paper. Stir until it starts to thicken. Celebrity Chef. com If ever there was a destination restaurant, Neven Maguire's MacNean House is it, and although it seems. Audience Reviews for Neven Maguire: Home Chef: Season 4. Cook, stirring, until mixture begins to bubble. Click Here for Domini Kemp's Fry Up. Ingredients. Adjust the seasoning as needed. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. When the vegetables are tender, add the cream, and stir in the chopped clams and reserved bacon. Bring to a simmer, then cover and steam for 2-3 minutes or until the mussels open. Add 2 cups of assorted fish of choice. While visiting Chef Vincenzo Incoronato at Soul and Fish, Neven learns about "Bronze Dye" dried pasta, and why it’s considered the best. Cook around 5 minutes until bacon is cooked but not browning and onion is translucent. Heat the oil in a 25cm (10in) ovenproof frying pan over a medium heat. Lifestyle;Preheat the oven to 200°C (400°F/gas mark 6). The state of the art school offers a range of one and two day courses, with themes like “30 Minute Meals” and “The Nation’s Favourite Healthy Food”, based on Neven’s best. The segment is part of episode 6 of the Neven’s Seafood. Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth. 600ml fish or vegetable stock. Bring to a simmer, cover, and reduce heat to low. Watch our Simply Better Brand Ambassador Neven Maguire prepare this delicious Irish Crab Chowder using our Simply Better Irish Crab Meat from Shellfish. By Neven Maguire . Method. Neven's Irish Seafood Trails is his first series dedicated to seafood. Once it has melted, add the cocoa and the drinking chocolate. Add the chicken and cook for 3–4 minutes, until lightly. Touch device users, explore by touch or with swipe gestures. Diving into the new year, Neven Maguire's new series 'Neven's Irish Seafood trails' aired on RTE1 on January 8th from Ballycotton, East Cork. Bring to the boil, then reduce the. Remove from the heat. Place in a pre-heated oven at 180°F until golden brown, usually about 15 minutes. Cut the cod into 1-inch pieces (2. Make sure clams are covered in soup. Butter the base and sides of a 22cm loose-bottom cake tin and line with baking parchment. Listen weekdays 7. Zappi’s is one of the best restaurants in Galway if you fancy a hearty Italian feed! Related Galway Food Guide: 9 Of The Best Italian Restaurants In Galway In 2023. Neven calls in to meet Consultant Development Chef Mark Anderson who shares his recipe for Velvet Crab Bisque and invites Neven to try the Fruit De Mer which includes a mouth-watering selection of. Neven's chicken noodle soup Claire Nash. Use the very best quality fish and shellfish for the best flavour. €4. Dice the carrot into ¼-½ inch pieces (0. In this fourth series of his hugely popular seafood travels, Neven includes Kerry, Dublin, Mayo, Cork and Galway. Serves 6 1 tbsp rapeseed oil 15g (½ oz) butter, softened […] By Neven Maguire . Lift onto the plate and set aside. Use the very best quality fish and shellfish for the best flavour. Pork Wellington. Ingredients. Add a photo. Serves 3-4. . By Neven Maguire . Showing results 1 - 30 of 50. STEP 7. Use the very best quality fish and shellfish for the best flavour Ingredients 1 tblsp rapeseed oil 1 tblsp butter, softened 2 large […]By Neven Maguire . We would like to show you a description here but the site won’t allow us. We would like to show you a description here but the site won’t allow us. By Neven Maguire. Sprinkle with the parsley and serve with some crusty bread. 2 large shallots; 2 celery sticks; 1 leak, washed & thinly sliced; 300ml milk; 2 bay leaves; A few black peppercorns; 250g salmon fillet, skin on and pin bones removed Also on the menu: Vera’s seafood chowder with MacNean wheaten bread and pork and wild mushroom wontons with Chinese black bean sauce. His second port of call was the Oyster Bar & Restaurant (more of them later) but his first stop was across the road at […] Method. Return to simmer, and cook 8-10 minutes, or until clams open. Set the Instant Pot to high sauté. comFill a large pot halfway with lightly salted water; bring to a boil. Cook for 3-4 minutes and turn over and cook for a further 3-4 minutes until the salmon is full cooked through. Dip the fish fillets in the mayonnaise and honey mixture. @nevenmaguire. Add in the sliced peppers, sliced chilli followed by the spices. 2. Use the very best quality fish and shellfish for the best flavour. Reservations & Enquiries: +353 71 9853022. . World Chowder Champion Chef Kieran Duey Doherty of Nancy’s Barn in Ballyliffin will feature on the show to share his winning recipe with Neven. Photo: TVPR/Neven's Irish Seafood Trails. Use the very best quality fish and shellfish for the best flavour. Ireland's most watched Daytime show brings an entertaining mix of Ireland's best lifestyle experts, leading chefs, latest entertainment news and viewer giveaways. Mince the garlic cloves. Place in the oven (still at 180C/350F) for 45 minutes. Cut cod fillets into bite sized pieces. Step 4. Add the fish and gently simmer for another 3 to 4 minutes, until the fish is opaque and the potatoes are tender. Choice 2: Fresh Cut Melon Turkey Bacon Applewood Smoked Bacon Strawberry Crème Crepes. By Neven Maguire Celebrity Chef This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. 30pm. We would like to show you a description here but the site won’t allow us. Food • 15 Dec 22Eithna’s by the Sea to feature on Neven Maguire’s RTE Programme with Eithna Jan 10, 2019 Eithna’s by the Sea Seafood restaurant is scheduled to feature in Neven Maguire’s RTE Sligo programme, number four in the series, with Neven and Eithna on 30th January at 8. Ingredients. Reduce the heat and simmer gently for about 5 minutes, until the chicken is tender and the vegetables are cooked through. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. 2 large potatoes, diced. .